Appetizers - Soups - Salads
Eggplant Picatta
With cornmeal and parmesan batter, layered with goat cheese, arugula basil pesto and finished with balsamic drizzle
7.95
South Shore Fish Sampler
A selection of locally smoked and marinated fish, complemented by chipotle lime mayo
8.95
Eastern Shore Mussels
Plump mussels steamed in white wine, garlic, and tarragon
7.25
Fried Red Tomatoes
Pan seared cornmeal breaded tomato with cumin yogurt
7.95
Bluenose Spinach Salad
With apples, sun dried blueberries, candied pecans, and crumbled blue cheese in maple vinaigrette
small 5.95 large 7.25
Charlotte’s Mesclun Salad
Mixed greens, spicy walnuts, sun dried apricots, caramelized garlic and tangy raspberry vinaigrette...on the cover of the “Salads” cook book
small 5.95 large 7.25
Smokehouse Salad
Arugula and spinach with smoked salmon, dill, capers, shaved fennel, tomato, parmesan and sundried tomato lemon vinaigrette
small 6.50 large 7.95
Classic Caesar Salad
Real croutons, real parmesan, real bacon and real garlic
small 5.95 large 7.25
Sea Harvest Chowder
The freshest scallops, shrimp and haddock from the sea in rich creamy broth
cup 5.95 bowl 7.25
Roland’s Delectable Soup
Sometimes hot, sometimes cold, but always delicious!
cup 4.25 bowl 5.50
Yes, our fresh salad dressings are now available for purchase!
Pasta
Town Market Sausage Linguine
Peter’s homemade italian sausage with tomato, roasted red peppers, basil, spinach, oregano and parmesan
15.95
Roland’s Thai Rice Noodles
Crisp veggies, tofu, ginger, and rice noodles tossed in peanut sauce with fresh coriander and lime
14.95
Spaghettini Gorgonzola
Sliced sauteed chicken breast, broccoli, and green peppercorns smothered in creamy blue cheese sauce
17.95
Garlic Scallop Linguine
Locally harvested scallops sauteed with garlic in spicy tomato
cream sauce
16.95
From Land & Sea
Deep Sea Scallops
Seared plump scallops with orange sesame ginger drizzle
23.95
“The Boy’s” Favourite Rack of Lamb
Succulent spring lamb drizzled with port wine orange sauce and sun dried berries
28.95
Atlantic Salmon Filet
Crowned with mersey point smoked salmon and honey mustard ginger sauce
19.95
Filet Mignon
6 oz. of alberta beef tenderloin pan seared to perfection, served with two peppercorn brandy sauce
27.95
Seafood Crepe Casserole
Haddock, scallops, shrimp, and mushrooms in dill cream, topped with melted cheese
15.95
Chicken Breast Chevre
Tender breast of chicken stuffed with creamy peppered goat cheese and basil, complemented with maple butter glaze
19.95
Pork Tenderloin Zurich Style
Finely sliced pork tenderloin braised with mushrooms and creamy demi-glace sauce, served with rösti potato
19.95
Lobster and Scallops Brandy Gratin
Tender lobster and scallops simmered in decadent brandy cream, baked with monterey and cheddar cheese...kathleen’s favourite!
market price
The King George
Start with a 6oz filet mignon and top it with a poached lobster tail and garlic herb butter
market price
All Land and Sea entrées are served with fresh steamed veggies and a choice of our grain of the day, or Roland’s pan roasted potato
Lunchtime Extras
In addition to the regular menu, the following menu items are available during lunch hours.
Swiss Potato Rösti
Grated potatoes sauteed until golden brown, smothered with cheese and topped with a fried egg. what a meal!
served with your choice of any of our salads
9.50
Eggplant Picatta
With cornmeal and parmesan batter, layered with goat cheese, arugula basil pesto and finished with balsamic drizzle, served with a choice of any one of our salads
9.95
Chicken Caesar
Tender boneless breast of chicken with your favourite caesar salad
9.95
Sandwich Combos
With a cup of soup or any one of our salads
7.95
With a cup of chowder
9.95
-egg salad
-black forest ham salad
-montreal smoked meat with chipotle cream cheese
-cucumber and tomato with roasted red pepper cream cheese
Salad Combos
Served with a cup of soup
7.95
Served with a cup of chowder
9.95
Choose any one of our salads to design your own combo
Desserts
Charlotte Lane “Liquid Diet” Special
Start with a mug of our freshly ground and brewed coffee, add Bailey’s Irish Cream and brandy, then top with real whipped cream and Belgian chocolate shavings
5.95
“Slàinte Mhath!” Trio of Single Malt Scotch 1.5 oz
a changing selection of three different single malt scotches
an opportunity to taste test, compare and find your favorite
11.95
Nova Scotian Dessert Wine Sampler 3.0 oz
Sample 3 delicious dessert wines and compare their different styles
12.95
Port Wine & Cheese Plate
A classic combination of a selection of three cheeses and Nova Scotian Port
12.95
Peanut Butter Cream Pie
creamy peanut butter mousse on a chocolate crumb crust, drizzled with rich chocolate sauce
5.95
Sticky Toffee Pudding
a traditional warm english cake, drenched in butterscotch and custard sauce
5.95
Brown Sugar Buttermilk Apple Pie
grated apple baked in buttermilk custard topped with nutmeg and cinnamon yogurt
5.95
Lemon Panna Cotta
cream custard with essence of lemon and vanilla, served with tart raspberry sauce
5.95
Chocolate Extravaganza
rich dark chocolate and cointreau ganache on a chocolate crumb crust
5.95
Baked Cheese Cake
our daily selection is made with the finest ingredients available 5.95
Italian Style Sorbetti
an ever changing selection of fabulous fruity dairy free flavors 4.50
Dessert Wines
Your server will be happy to tell you about our daily selection of dessert wine
Liqueurs and Brandy
Grand Marnier, Drambuie, Courvoisier Cognac, Armagnac VSOP, B & B Liqueur
5.50
Grappa Prosseco, Kahlua, Amaretto, D’Eaubonne VSOP Brandy, Jaegermeister, Sambuca white or black, Ouzo, Creme de Menthe, Bailey’s,
4.50
Nova Scotian Port
Gaspereau Vineyard Reserve Port 5.95 Sainte Famille Winery Port
5.95
Hot After Dinner Drinks
Espresso 2.95
Cappuccino 3.25
Latte 3.25
Café Mocha 3.25
Chai Tea 3.25
European Coffee 3.25
Green Tea, Herbal and Specialty Teas 1.95
Red Rose Tea 1.75
Freshly Ground and Brewed Fairly Traded Organic Coffee or Swiss Water Decaf 2.50
Special Coffee
Spanish Coffee 5.95
Irish Coffee 5.95
Alexander Coffee 5.95
or pick your favourite liqueur combo and we’ll make it for you 5.95 - 6.95
Wine list
House Wines
White Wine
Aromatic and Fruity White
Vina Cono Sur, Riesling, Chile
Glass: 6.50 1/2 Liter: 19.00 Liter: 37.50
Jost, Eagle Tree Muscat, Nova Scotia
Glass: 6.50 1/2 Liter: 19.00 Liter: 37.50
Light to Medium Bodied, Crisp White
Jost, Chablis, Nova Scotia
Glass: 4.95 1/2 Liter: 14.50 Liter: 28.50
Astica, Sauvignon Blanc, Argentina
Glass: 5.95 1/2 Liter: 17.50 Liter: 34.50
Full Bodied, Richly Textured, Complex White
Lindemans, Bin 65 Chardonnay, Australia
Glass: 6.95 1/2 Liter: 20.00 Liter: 39.50
Red Wine
Light Bodied, Fruity, Low Tannin Red
Vina Cono Sur, Pinot Noir, Chile
Glass: 6.50 1/2 Liter: 19.00 Liter: 37.50
Medium Bodied, Elegantly Textured Red
Astica, Merlot- Malbec, Argentina
Glass: 5.95 1/2 Liter: 17.50 Liter: 34.50
Jost, Cabernet- Marechal Foch, Nova Scotia
Glass: 4.95 1/2 Liter: 14.50 Liter: 28.50
Full Bodied, Tannic Reds
Hardys, Varietal Range Shiraz, Australia
Glass: 5.95 1/2 Liter: 17.50 Liter: 34.50
Luis Felipe Edwards, Carmenere, Chile
Glass: 5.95 1/2 Liter: 17.50 Liter: 34.50
Nova Scotia Wines
White Wine
Jost Vineyard, Eagle Tree Muscat 30.00
rich, spicy, aromatic fragrances show in this soft and dry wine
Gaspereau Vineyards, Riesling 35.00 ( 500 ml )
off-dry wine showing true riesling characteristics with crisp acidity and green apple finish
Sainte Famille Wines, Siegfried 30.00
riesling styled wine with bouquet of honey, citrus and peach
Domaine de Grand Pre, Seyval Blanc 32.00
aromas of green apple, pear and honey with refreshing acidity
Blomidon Estate, Rosé 31.00
irresistible medium dry blend of l’acadie, muscat and baco noir with a hint of sweetness
Red Wine
Jost Vineyard, Trilogy, Baco Noir-Leon Millot-Marachel Foch 39.00
aged in french barrels with smoky black cherry, anise flavours and soft ripe tannins
Domaine de Grand Pre, Marachel Foch 31.00
fresh fruit berries with soft tannins and good structure
Blomidon Estate, Baco Noir 32.00
aromas of wild blackberry and blueberry, plum overlaid with vanilla
Gaspereau Vineyards Vitis, Lucy Kuhlmann-Baco Noir-DeChaunac 39.00
full bodied wine with raspberry cranberry nose and nuances of mocha and chocolate
White Wine
Aromatic and Fruity Whites
Fetzer, Valley Oaks Organic Gewürztraminer, California 39.00
medium sweet with apricot, peach, rose petal and honeysuckle, great with spicy food
Vina Cono Sur, Riesling, Chile 29.00
fragrant nose displays fresh limes and lemons with a mineral edge and racy acidity
Light to Medium Bodied, Crisp Whites
Domaine Du Landreau, Muscadet, France 30.00
very dry, aged on it’s “lees”, bottled unfiltered, aromas of pear and green apple
Santa Rita 120, Sauvignon Blanc, Chile 32.00
crisp with citrus and peach, good balance of freshness and floral aromas
Canaletto, Pinot Grigio-Garganega, Italy 35.00
stylish wine, nicely aromatic with floral notes and crisp finish
St Hallett Poachers Blend, Sauvignon Blanc-Semillon, Australia 39.00
brimming full of tropical fruit, and lime, full flavoured and generous
Kim Crawford, Sauvignon Blanc, New Zealand 47.00
classic characters of gooseberry, passionfruit, figs and a touch of herbaceousness
Bidoli Friuli, Sauvignon Blanc, Italy 39.00
clean crisp white with ripe gooseberry, appealing flavours of vibrant fruit and satisfying finish
Full Bodied, Richly Textured, Complex Whites
Lindemans, Bin 65 Chardonnay, Australia 30.00
this smooth buttery wine shows soft vanillin oak and flavours of melon and tropical fruit
Vina Cono Sur, Viognier, Chile 29.00
lively and crisp with intense aromas of apricot, peach and melon and a hint of spice
Water Wheel, Chardonnay-Sauvignon Blanc, Australia 40.00
clean, tantalizing acidity with hints of apple, melon, pear and honey
Sparkling Wines
Banrock Station, Sparkling Shiraz, Australia 38.00
mouthful sparkling shiraz with plenty of body and refreshing bubbles
Bouvet Ladubay, Loire, France 47.00
slightly quincy on the palate with yeasty overtones and crisp acid finish. perfect fresh summer drinking.
Gandia, Prosecco, Italy 43.00
fresh and elegant, with soft floral aromas and a delicate palate, of clean, crisp green fruit
Jost, Prost, Nova Scotia 38.00
made from l’acadie blanc grapes, very refreshing, fairly dry with nice fruit
Red Wine
Light Bodied, Fruity, Low Tannin Reds
George Duboeuf, Regnie Beaujolais, France 39.00
well developed aromas of redcurrant and raspberries, and very light tannins
Vina Cono Sur, Pinot Noir, Chile 29.00
delicious approachable wine, it is soft, light bodied with flavours of cherry and strawberry
Medium Bodied, Elegantly Textured Reds
St Hallet, Gamekeepers Blend, Australia 42.00
very impressive blend. Superb nose of violet infusions and raspberry over a background of licorice and vanilla
Saurus, Pinot Noir, Patagonia, Argentina 40.00
red fruit and floral aromas with fine touches of vanilla
Nipozzano Riserva, Chianti Rufina, Italy 52.00
beautiful chianti with layers of fruit and silky tannins, aged for two years in oak barrels 90 points wine spectator
Castello Banfi, Centine, Italy 46.00
complex wine, intensely fruity with a lingering finish - a testament to it’s overall balance, castello banfi is an outstanding premium winery
Castello del Poggio, Barbera d’Asti, Italy 47.00
well balanced rich wine with great fruit and soft tannins
Goats in Villages, Shiraz-Pinotage, South Africa 44.00
blend of spicy shiraz and robust pinotage with elegant oak and soft tannins
Montgras Reserva, Carmenere, Chile 37.00
powerful spicy aromas mingle with mint and wild herbs, soft and round tannins
Mawson’s Wrattonbully, Cabernet Sauvignon, Australia 44.00
soft, ripe and immensely appealing, a lovely, layered wine with yummy blackberry, currant and cherry flavors, picking up hints of cedar as the finish lingers
Red Wine
Full Bodied, Tannic Red Wine
Sumac Ridge, Merlot, Okanagan Valley, BC, Canada 39.00
blackberry and anise with soft plummy tannins
Concha Y Toro, Trio, Merlot-Carmenere-Cabernet Sauvignon, Chile 39.00
incredible, ripe, fleshy and opulent. from one of chile's best producers, yummy.....
Ironstone, Zinfandel, California 42.00
jammy fruit packed red with great texture and concentration and a silky palate
Painter Bridge, Zinfandel, California 36.00
this is a fruit intense zin with aromas of raspberry and blackberry and a smooth rich finish
Chateau des Erles, Cuvee des Ardoises, France 46.00
blend of syrah, grenache and carignan with great complexity of aromas and spices
Bonterra, Organic Cabernet Sauvignon, California 45.00
organically farmed full-bodied cabernet with black currant and toasty vanilla from aging for 16 months in american and french oak barrels
Altosur, Malbec, Argentina 39.00
intense ripe fruit combined with spice and floral hints. wine of good concentration and soft tannins
Water Wheel, Shiraz blend, Australia 40.00
vivid blackcurrant and raspberry with some savoury spice and smooth tannins
Penfolds, Koonunga Hill, Shiraz-Cabernet, Australia 41.00
good balance of jammy fruit and soft tannins, just a beautiful wine made by a wonderful winery
Angove Nine Vine, Shiraz-Viognier, Australia 38.00
bold berry and red fruit flavours with exotic spices and oak nuances
Chef Roland’s Back Page
We are pleased to offer a frequently changing selection of interesting wines for you to try
Zonte’s Footstep, Viognier, Australia 44.00
apricot, citrus and lime aromas with refreshing acidity, weighty but well balanced
Stadt Krems, Gruener Veltliner, Austria 40.00
crisp citrus with decent weight, honey aromas and very good length
Conundrum, Caymus, California 70.00
sauvignon blanc, chardonnay and muscat with splashes of viognier and semillon make this wine an intriguing blend with honeysuckle, peach and jasmine aromas
Villa Maria, Sauvignon Blanc, New Zealand 42.00
good intense flavours of gooseberry, lime, melon and exotic herbs
Jost Vineyard, Pinot Noir, Nova Scotia 39.00
aged in french oak barrels, with fresh berry and smoky characteristics
Domaine de Grand Pre, Vintner’s Reserve Castel, Nova Scotia 39.00
award winning wine with a complex full body, ripe fruit and integrated tannins
Louis Bernard, Gigondas, France 42.00
powerful aromas of blackberry and cedar wood
Ninquen Antu, 2006 Cabernet Sauvignon - Carmenere, Chile 45.00
Premium wine grown in high altitude of the andean mountain range. World wine festival selection
Vina Ventisquero Root One, Cabernet Sauvignon, Chile 45.00
rich red wine with black currant and dark cherry flavours. Grown on its original ungrafted roots. World wine festival selection
La Puerta Reserva, Bonarda, Argentina 42.00
full bodied well structured wine made from the bonarda grape.
World wine festival selection
Chateau Loudenne, Bordeaux, France 85.00
In the tradition of great medoc wines with hints of blackcurrant, cedar and vanillin oak
Masi Costasera, Amarone, Italy 90.00
deep ruby red with full body and powerful complex aromas
Fontanafredda, Barolo, Italy 75.00
garnet red wine with peppery blackberry fruit over well integrated oak and fine tannins
Gaja, Sito Moresco, Piedmont, Italy 125.00
85% nebbiolo, 10% merlot and 5% barbera, with aromas of blackberry and violet
Tenuta San Guido, Guidalberto, Bolgheri, Italy 150.00
sweet black merlot character, with impressions of ripe, concentrated berries
Chateau Musar, Cabernet Sauvignon-Cinsault, Lebanon 110.00
very aromatic bordeaux style blend, with complex spicy elements and mature tannins
