Appetizers - Soups - Salads
Eggplant Picatta
With cornmeal and parmesan batter, layered with goat cheese, arugula basil pesto and finished with balsamic drizzle
7.95
South Shore Fish Sampler
A selection of locally smoked and marinated fish, complemented by chipotle lime mayo
8.95
Eastern Shore Mussels
Plump mussels steamed in white wine, garlic, and tarragon
7.95
Sweet Mango and Spinach Salad
Tossed in honey buttermilk dressing, available when the mango tree provides
small 6.50 large 8.50
Bluenose Spinach Salad
With apples, sun dried blueberries, candied pecans, and crumbled blue cheese in maple vinaigrette
small 6.50 large 8.50
Charlotte’s Mesclun Salad
Mixed greens, spicy walnuts, sun dried apricots, caramelized garlic and tangy raspberry vinaigrette...on the cover of the “Salads” cook book
small 6.50 large 8.50
Smokehouse Salad
Arugula and spinach with smoked salmon, dill, capers, shaved fennel, tomato, parmesan and sundried tomato lemon vinaigrette
small 7.50 large 9.50
Classic Caesar Salad
Real croutons, real parmesan, real bacon and real garlic
small 6.50 large 8.50
Sea Harvest Chowder
The freshest scallops, shrimp and haddock from the sea in rich creamy broth
cup 6.50 bowl 8.95
Roland’s Delectable Soup
Sometimes hot, sometimes cold, but always delicious!
cup 4.95 bowl 6.95
Yes, our fresh salad dressings are now available for purchase!
Pasta
Town Market Sausage Linguine - The Sequel
Peter’s homemade italian sausage with tomato, creamy goat cheese, roasted onions and garlic
16.95
Roland’s Thai Rice Noodles
Crisp veggies, tofu, ginger, and rice noodles tossed in peanut sauce with fresh coriander and lime
15.95
Spaghettini Gorgonzola
Sliced sauteed chicken breast, broccoli, and green peppercorns smothered in creamy blue cheese sauce
17.95
Garlic Scallop Linguine
Locally harvested scallops sauteed with garlic in spicy tomato
cream sauce
17.95
From Land & Sea
Deep Sea Scallops
Seared plump scallops with orange sesame ginger drizzle
24.95
“The Boy’s” Favourite Rack of Lamb
Succulent spring lamb drizzled with port wine orange sauce and sun dried berries
29.95
Masala Salmon Filet
Atlantic salmon baked with our own tandoori spice rub, with a cooling parsley, lime yogurt sauce
20.95
Filet Mignon
6 oz. of alberta beef tenderloin pan seared to perfection, served with two peppercorn brandy sauce
28.95
Seafood Crepe Casserole
Haddock, scallops, shrimp, and mushrooms in dill cream, topped with melted cheese
16.95
Chicken Breast Chevre
Tender breast of chicken stuffed with creamy peppered goat cheese and basil, complemented with maple butter glaze
20.95
Pork Tenderloin Zurich Style
Finely sliced pork tenderloin braised with mushrooms and creamy demi-glace sauce, served with rösti potato
20.95
Lobster and Scallops Brandy Gratin
Tender lobster and scallops simmered in decadent brandy cream, baked with monterey and cheddar cheese...kathleen’s favourite!
market price
The King George
Start with a 6oz filet mignon and top it with a poached lobster tail and garlic herb butter
market price
All Land and Sea entrées are served with fresh steamed veggies and a choice of our grain of the day, or Roland’s pan roasted potato
Lunchtime Extras
In addition to the regular menu, the following menu items are available during lunch hours.
Swiss Potato Rösti
Grated potatoes sauteed until golden brown, smothered with cheese and topped with a fried egg. what a meal!
served with your choice of any of our salads
10.50
Eggplant Picatta
With cornmeal and parmesan batter, layered with goat cheese, arugula basil pesto and finished with balsamic drizzle, served with a choice of any one of our salads
10.50
Chicken Caesar
Tender boneless breast of chicken with your favourite caesar salad
10.50
Sandwich, Soup & Salad Combos
Choose two items to make your own combo 8.95
Sandwiches
Egg salad
Black forest ham salad
Montreal smoked meat with chipotle cream cheese
Cucumber and tomato with roasted red pepper cream cheese
Salads
Mango and spinach
Bluenose
Charlotte's mesclun
Caesar
Smokehouse (add $1.00)
Soups
Soup of the day
Seaharvest chowder (add $2.00)
Desserts
Charlotte Lane “Liquid Diet” Special
Start with a mug of our freshly ground and brewed coffee, add Bailey’s Irish Cream and brandy, then top with real whipped cream and Belgian chocolate shavings
6.95
“Slàinte Mhath!” Trio of Single Malt Scotch 1.5 oz
a changing selection of three different single malt scotches
an opportunity to taste test, compare and find your favorite
10.95
Nova Scotian Dessert Wine Sampler 3.0 oz
Sample 3 delicious dessert wines and compare their different styles
12.95
Nova Scotian "Eau de Vie" Trio 1.50 oz
Artisanal maple, muscat and red plum grappa 9.95
Peanut Butter Cream Pie
creamy peanut butter mousse on a chocolate crumb crust, drizzled with rich chocolate sauce
6.95
Sticky Toffee Pudding
a traditional warm english cake, drenched in butterscotch and custard sauce
6.95
Annapolis Valley Fruit Crisp
Apple, blueberries, cranberries, Acadian maple and Cook's dairy cream
6.95
Lemon Panna Cotta
cream custard with essence of lemon and vanilla, served with tart raspberry sauce
6.95
Belgian Chocolate Pie
rich dark chocolate pie with espresso sauce Anglais
6.95
Baked Cheese Cake
our daily selection is made with the finest ingredients available 6.95
Dessert Wines
Your server will be happy to tell you about our daily selection of dessert wine
Liqueurs and Brandy
Grand Marnier, Drambuie, Courvoisier Cognac, Armagnac VSOP, B & B Liqueur
5.50
Grappa Prosseco, Kahlua, Amaretto, D’Eaubonne VSOP Brandy, Jaegermeister, Sambuca white or black, Ouzo, Creme de Menthe, Bailey’s,
4.50
Nova Scotian Port
Gaspereau Vineyard Reserve Port 5.95
Jost Vineyards Port 5.95
Hot After Dinner Drinks
Espresso 2.95
Cappuccino 3.50
Latte 3.50
Café Mocha 3.50
Chai Tea 3.50
European Coffee 3.25
Green Tea, Herbal and Specialty Teas 1.95
Red Rose Tea 1.75
Freshly Ground and Brewed Fairly Traded Organic Coffee or Swiss Water Decaf 2.50
Special Coffee
Spanish Coffee 6.95
Irish Coffee 6.95
Alexander Coffee 6.95
or pick your favourite liqueur combo and we’ll make it for you 6.95 - 7.95
